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Serving size
45.08 g
Amount per serving
Calories
19.31
% Daily Value *
Total Fat 0.04 g
0%
Saturated Fat 0.01 g
0%
Trans Fat 0 g
Cholesterol 1.66 mg
1%
Sodium 29.25 mg
1%
Total Carbohydrate 2.15 g
1%
Dietary Fiber 0.13 g
0%
Total Sugars 0.99 g
2% †
Protein 2.69 g
5%
Vitamin A 1.73 μg RAE
0%
Vitamin C 2.21 mg
2%
Vitamin D 0 μg
0%
Calcium 31.51 mg
2%
Iron 0.14 mg
1%
Potassium 37.93 mg
1%
Water 18.74 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.99g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Yogurt Greek Plain Non Fat (Cultured Pasteurized Nonfat Milk, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.); Cucumber Whole; Juice Lemon; Garlic Peeled; Herb Dill; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Mint
Allergens: Milk
All info sourced from Berkeley Dining.